Pickled Onion

Recipe source: Food and Wine

Pickled Onion
Pickled Onion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.5

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.5

servings

Ingredients

  • 1

    cup red wine vinegar

  • 1/4

    cup sugar

  • 1/4

    cup water

  • 1/4

    tsp. sea salt

  • 1

    red onion, thinly sliced

Directions

In a small saucepan, bring the vinegar, sugar, water and salt just to a boil, stirring to dissolve the sugar. Remove from the heat; add the onion. Let cool, then refrigerate until chilled.

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