Toasted Pecan-and-Broccoli Salad

From Southern Living May 2007
Toasted Pecan-and-Broccoli Salad
Toasted Pecan-and-Broccoli Salad

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

10

servings

Ingredients

  • 1/3

    cup chopped pecans

  • 1

    cup light mayonnaise

  • 1/3

    cup sugar

  • 2

    tablespoons cider vinegar

  • 1 1/2

    pounds fresh broccoli florets, chopped

  • 1/4

    cup chopped red onion

  • 1/3

    cup sweetened dried cranberries or raisins

  • 4

    cooked reduced-fat bacon slices, crumbled

Directions

Place chopped pecans in a single layer in a shallow pan. Bake at 350 for 6 to 8 minutes or until lightly toasted, stirring occasionally. Stir together mayonnaise, sugar, and vinegar in a large bowl; add broccoli, onion, and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.

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