Crunchy Yams

By SteveV

Ingredients

• 3 cups canned yams drained and mashed
• 1/2 cup margarine
• 2 eggs beaten
• 1 cup sugar
• 2 1/2 teaspoons vanilla extract
• 1 cup light brown sugar
• 1 cup pecans
• 1/4 cup margarine
• 1/2 cup all-purpose flour

Details

Servings 1

Preparation

Step 1

Mix ingredients for yams and put into a baking dish. Mix all ingredients for topping and place on top of yam mixture. Bake at 350 F until golden brown.