Sweet Potato Fries

Crispy, delicious, and healthy fries made from sweet potatoes! Learn how to make crispy sweet potato fries that don't turn out soggy.

Photo by Marcy T.
Adapted from foodnetwork.com
Delicious Baked Sweet Potato Fries

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 6

    cups peanut oil, for frying

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon smoked paprika

  • 1/8

    teaspoon sugar

  • 1

    cup cornstarch

  • 3/4

    cup club soda, cold

  • 2

    pounds sweet potatoes, cut into 1/2 by 1/4-inch fries

Directions

Heat the oil to 375˚F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200˚F. Mix the salt, garlic powder, paprika, and sugar in a bowl and set aside. Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes. Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

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