Barbecued Pork Chops
By shawnanewton
From Ruth Lense via Mrs. L. Lenz
Norville Nero "starred" this one as one of his favorites.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 pork chops, 1" thick
- 1/2 c. catsup
- 1/2 tsp. dry mustard
- 1 scant tsp. celery seed
- 1/2 tsp. ground cloves
- 1/2 c. vinegar
- Small bay leaf
- 1 Tbsp. flour.
Details
Preparation
Step 1
Brown pork chops in frying pan. salt and pepper to taste. Place in casserole and cover with the mixture of other ingredients. Bake 1 hour.
You'll also love
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Savory Sausage Swiss Muffins 0/5 (0 Votes)
- Venison Stew with Dried Cherries 0/5 (0 Votes)
- Pulled Pork Party Dip 0/5 (0 Votes)
Review this recipe