mac 'n cheese, cheese, cheese ... with bacon
By á-68271
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1/2 pound elbow macaroni
- 1 pint heavy cream (or coffee creamer)
- 1 stick butter
- 4 ounces cream cheese
- 4-5 ounces sour cream
- 4 ounces cottage cheese
- 3 cups shredded sharp cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup parmesean cheese
- 1/4 cup romano cheese
- 3 - 4 strips bacon, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder (or to taste)
Details
Preparation
Step 1
-Cook Pasta and drain
-whisk together cream, butter and cream cheese, and salt, pepper and garlic, in a saucepan over medium heat until smooth and simmering
-in a saucepan stir together all ingredients then top with panko breadcrumbs or mashed Ritz crackers
- place in a 9x13 casserole dish and bake for 35-40 minutes
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