mac 'n cheese, cheese, cheese ... with bacon

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound elbow macaroni

  • 1

    pint heavy cream (or coffee creamer)

  • 1

    stick butter

  • 4

    ounces cream cheese

  • 4-5

    ounces sour cream

  • 4

    ounces cottage cheese

  • 3

    cups shredded sharp cheddar cheese

  • 1/2

    cup mozzarella cheese

  • 1/4

    cup parmesean cheese

  • 1/4

    cup romano cheese

  • 3 - 4

    strips bacon, chopped

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    tsp garlic powder (or to taste)

Directions

-Cook Pasta and drain -whisk together cream, butter and cream cheese, and salt, pepper and garlic, in a saucepan over medium heat until smooth and simmering -in a saucepan stir together all ingredients then top with panko breadcrumbs or mashed Ritz crackers - place in a 9x13 casserole dish and bake for 35-40 minutes

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