Creamy Banana Pudding
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 cups cold water
- 1 (4-serving size) package instant vanilla pudding mix
- 2 cups (1 pint) heavy cream, whipped
- 36 vanilla wafers
- 3 medium bananas, sliced and dipped in lemon juice
Whisk sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes or until well blended. Chill 5 minutes. Fold in whipped cream.
SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture.
CHILL thoroughly. Garnish as desired.
For individual pudding desserts, prepare mixture and layer in dessert dishes.