Crescent Bacon Cheddar Pinwheels

Crescent Bacon Cheddar Pinwheels

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  • Prep Time


  • Total Time


  • Servings



  • 1

    can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 4 - 6

    slices bacon, crisply cooked, crumbled

  • ½

    cup finely shredded Cheddar cheese (2 oz)

  • ¼

    cup chopped green onions (4 medium)

  • optional -

  • Fresh Spinach - sauted


1 Heat oven to 350°F. If using crescent rolls: Unroll dough; press into rectangle, firmly pressing perforations to seal. Or use dough sheet. 2 Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 16 slices; place cut side down on ungreased cookie sheet. optional- while cooking up bacon, saute spinach until cooked through. Place onto dough after the bacon. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.


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