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Roasted Brussels Sprouts with Bacon


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Rate this recipe 4.8/5 (9 Votes)


  • 6 slices bacon
  • 1 shallot
  • 1 pound Brussels sprouts
  • Salt and pepper to taste


Adapted from


Step 1

1. Preheat oven to 350˚F and line a baking sheet with parchment paper.2. Prep your ingredients- Cut bacon into small chunks and slice the shallots. Trim the Brussels sprouts by cutting off the bottoms and remove any loose leaves. Then halve the sprouts lengthwise.3. In a large pan, fry bacon until almost completely cooked.4. Add shallots and sauté until lightly browned and bacon is cooked completely.5. Add Brussels sprouts and toss, making sure to thoroughly coat sprouts in bacon grease.6. Add salt and pepper, combine, and then transfer ingredients to a baking sheet.7. Roast sprouts in the oven for 25-30 minutes or until tender and slightly browned on the outside-

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