Roasted Brussels Sprouts with Bacon

Photo by Kenny B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices bacon

  • 1

    shallot

  • 1

    pound Brussels sprouts

  • Salt and pepper to taste

Directions

1. Preheat oven to 350˚F and line a baking sheet with parchment paper.2. Prep your ingredients- Cut bacon into small chunks and slice the shallots. Trim the Brussels sprouts by cutting off the bottoms and remove any loose leaves. Then halve the sprouts lengthwise.3. In a large pan, fry bacon until almost completely cooked.4. Add shallots and sauté until lightly browned and bacon is cooked completely.5. Add Brussels sprouts and toss, making sure to thoroughly coat sprouts in bacon grease.6. Add salt and pepper, combine, and then transfer ingredients to a baking sheet.7. Roast sprouts in the oven for 25-30 minutes or until tender and slightly browned on the outside-

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