Sunday Morning Apricot Bread

By shawnanewton

Bread Machine Recipe

Ingredients

• lb. loaf:
• 1/2 c. old-fashioned oats
• 1 c. buttermilk
• 1 egg
• 2 c. bread flour
• 1 c. whole wheat flour
• 1 tsp. salt
• 2 Tbsp. butter or margarine
• 1/4 c. apricot preserves
• 1/2 c. chopped dried apricots
• 1 1/2 tsp. yeast
• lb. loaf:
• 1/3 c. old-fashioned oats
• 5/8 c. buttermilk
• 1 egg
• 1 1/3 c. bread flour
• 2/3 c. whole wheat flour
• 1 tsp. salt
• 1 1/2 Tbsp. butter or margarine
• 3 Tbsp. apricot preserves
• 1/3 c. chopped dried apricots
• 1 1/2 tsp. yeast

Preparation

Step 1

Place all ingredients in bread pan, select Light Crust setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.