Corn Chowder

By aprill

Ingredients

• 2 Tb butter
• onions
• 1 1/2 c chicken broth
• 4 c cubed potatoes
• 2 cans cream corn
• 1 can cream of celery
• 2 cans evaporated milk
• salt and pepper
• ham- chopped
• shredded cheese

Preparation

Step 1

Melt butter and saute onions until clear. Add chicken broth and potatoes and cook until soft. Add the rest of the ingredients except the cheese and cook on low heat stirring often for about 15-20 minus. Serve with cheese on top.