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Roasted garlic bread


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  • 1/2 cup roasted garlic
  • 1 tbsp roasted garlic cooking oil
  • 1 loaf French bread
  • Salt and pepper


Servings 6


Step 1

Preheat oven to 400. In a small bowl, mash 1/2 cup roasted garlic and 1 tbsp garlic oil to a coarse paste with a fork. Split one loaf french bread horizontally and spread garlic paste evenly on cut sides. Season with salt and pepper. Place bread on a rimmed baking sheet and bake until golden and crisp, 20 minutes. Cut into wedges to serve.


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