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Grilled Shrimp Cocktail Sauce

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Ingredients

  • 6 grilled plum tomatoes, charred
  • olive oil
  • 3 TBS horseradish
  • 1 TBS chipotle hot sauce
  • dash worchestershire sauce
  • 1 tsp honey
  • juice from 1/2 lime
  • choped cilantro
  • salt and pepper

Details

Preparation

Step 1

Brush tomatoes with olive oil and season with salt and pepper. Grill until slightly charred.

In blender place all ingredients with a splash of olive oil. Blend until slightly blended.

Serve with chilled grilled shrimp

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