Easy Layered Beef Enchiladas

By Dottiejk

Ingredients

• 1 pound ground beef
• 3/4 cup onion; chopped
• 2 garlic clove; minced
• 4.5 ounces can chopped green chiles
• 1/2 teaspoon Salt
• 1/8 teaspoon pepper
• 2 20 ounce can Enchilada sauce
• 8 6-inch corn tortillas
• 1 cup mexican cheese blend; shredded

Preparation

Step 1

Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and
garlic until beef is thoroughly cooked, stirring frequently. Drain. Add
green chiles, salt and pepper, and mix well. Remove from heat.

Pour 1 can of the enchilada sauce in bottom of ungreased 13x9x2 inch glass
baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef
mixture evenly over tortillas; top with remaining 4 tortillas. Pour
remaining can of enchilada sauce over top. Sprinkle with cheese.

Bake at 375°F for 20 to 25 minutes or until thoroughly heated.