Slow Cooker Italian Beef for Sandwiches
By á-3673
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired
Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) rump roast
Details
Preparation time 15mins
Cooking time 735mins
Adapted from all recipes.com
Preparation
Step 1
1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.
2. Stir well, and bring to a boil.
3. Place roast in slow cooker, and pour salad dressing mixture over the meat.
4. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
5. When done, remove bay leaf, and shred meat with a fork.
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