chicken cut into cubes
3/4
cup chopped onions
1
tbsp. oil
2
cloves garlic
s & p
14.5
oz. chicken broth (1 3/4 cup)
1
cup quinoa
1/4
tsp. thyme
2 1/2
cups broccoli
4
oz. cheddar ( 1 cup)
1. heat oil, add onion and cook 2 minutes 2. add chicken, then garlic 3. add thyme, broth, quinoa, s & p. bring to a boil; cover and simmer 12 minutes 4. add broccoli and simmer 8 minutes 5. drain excess broth, sprinkle with cheese and heat 1-2 minutes
