Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 C finely diced tomatillos (about 10-12)
- 6-8 roasted Anaheim chilies, diced, or 3 oz. canned
- 1 T minced garlic
- 2/3 C finely diced red onion
- s & p to taste
- 1/2 T green tobacco or other hot sauce
- 1/3 to 1/2 C fresh lime juice
- 1 C finely chopped cilantro
Details
Preparation
Step 1
Combine first five; Let sit at room temperature for an hour.
Add remaining three ingredients. Let sit for 20 minutes before serving.
You'll also love
- Crockpot Cabbage Tamales 5/5 (1 Votes)
- Smokin Okies Vinegar Mop for... 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Mojo-Marinated Chicken Tacos with... 0/5 (0 Votes)
Review this recipe