Chicken Thighs, Sesame-Teriyaki

By fireandfrost

Ingredients

• Sauce:
• 1/2 cup Teriyaki Sauce
• 8 bone-in chicken thighs, skin removed
• 1 tablespoon sesame seeds
• 1/4 cup low-sodium soy sauce
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons dry sherry
• 2 tablespoons rice vinegar
• 2 garlic cloves, crushed or mince (2 teaspoons)
• 1 teaspoon peeled and finely grated fresh ginger
• 1/4 teaspon red pepper flakes

Details

Servings 4

Preparation

Step 1

Sauce:

Combine all the ingredients in a small bowl, stirring until the sugar dissolves.

Chicken:

Pour the sauce into a sealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the frig for at least 30 minutes up to 4 hours.

Preheat the broiler. Remove the chicken from the marinade and arrange it on a broiler pan skin side down (if any). Discard the marinade. Broil chicken until brown and crispy.