Lemon Butter Sauce

By Appraisaergirl

Ingredients

• 1 Tbsp Olive oil
• 1 tsp Chopped garlic
• 2 Tbsp White wine
• 1/2 tsp Thyme, fresh
• 1 cup of Heavy Cream
• 3 threads of Saffron
• 1 Tbsp Lemon Juice, fresh squeezed
• 2 Tbsp Butter cubes, cold
• Salt and white pepper to taste
• 1 tsp Cornstarch
• 1 tsp Cold water

Preparation

Step 1

Add the oil to a heated small sauce pan. Add the garlic and sautè for 30 seconds. Add the wine and thyme; reduce by half. Add the cream, saffron and lemon juice; bring to a boil and immediately reduce heat to low. Add the butter cubes and stir until combined. Mix the cornstarch and water in a small bowl and add slowly to the sauce, while stirring until thickened. Season the sauce with salt and white pepper to taste. Strain the sauce through a fine mesh strainer and serve hot.