Lobster and Shrimp Pasta

By Appraisaergirl

Ingredients

• 2 Tbsp Olive Oil
• Salt and Pepper to taste
• 1/2 pound of Shrimp, shells removed, medium size
• Lobster Tails (2 tails; 5-6 oz weight each)
• 1/4 pound of Mushrooms, sliced
• 2 Tbsp Green Onions, sliced thin
• 1 1/2 cups of Brandy Cream Sauce (see recipe below)
• 1/2 pound of Your Favorite Pasta, cooked
• 1 Tbsp Fresh Parsley, finely chopped

Preparation

Step 1

1.Prepare Brandy Cream Sauce (see recipe below).
2.Cook pasta in boiling salted water according to the directions on the package; drain and rinse with cold water to stop the cooking; set aside.
3.Cut the lobster tails in half with kitchen shears and remove the meat from the shell (save the shells for the sauce recipe below); cut the lobster meat into ½ pieces.
4.Season the shrimp and lobster with the salt and pepper while you heat a large skillet over high heat. When the skillet is hot, add the oil, mushrooms, shrimp and lobster then sautè and stir until the lobster and shrimp turn opaque (2-3 minutes). Reduce heat to medium and add the brandy cream sauce and green onions; bring to a boil while continuing to stir to prevent scorching the sauce.
5.Add the cooked pasta and continue to heat and stir to thoroughly heat the pasta (add a little extra cream or milk if the sauce becomes too thick while heating the pasta).
6.Serve Hot with a sprinkling of fresh chopped parsley