Whiskey Hill Crab Chowder

By á-170456

Ingredients

• 1 medium onion chopped
• 4 tablespoons butter
• 6 medium ripe tomatoes peeled, and coarsely chopped
• 5 cups chicken broth
• 3 sprigs fresh thyme
• (or 1 tspn dried thyme)
• Kernels from 3 ears of white corn
• 1 pound lump crabmeat picked through
• for cartilage
• 1 dash Tabasco sauce
• Salt to taste
• Freshly-ground black pepper to taste
• Freshly-chopped parsley or chervil to taste

Details

Servings 1

Preparation

Step 1

In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes.

Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer gently for 5 minutes.

Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes.

Sprinkle with chopped parsley or chervil and serve immediately.

This recipe yields ?? servings.