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Whiskey Hill Crab Chowder


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  • 1 medium onion chopped
  • 4 tablespoons butter
  • 6 medium ripe tomatoes peeled, and coarsely chopped
  • 5 cups chicken broth
  • 3 sprigs fresh thyme
  • (or 1 tspn dried thyme)
  • Kernels from 3 ears of white corn
  • 1 pound lump crabmeat picked through
  • for cartilage
  • 1 dash Tabasco sauce
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Freshly-chopped parsley or chervil to taste


Servings 1


Step 1

In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes.

Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer gently for 5 minutes.

Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes.

Sprinkle with chopped parsley or chervil and serve immediately.

This recipe yields ?? servings.

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