Green Beans With Walnuts

By cprzybyl

Amount Per Serving
Calories: 189
Total Fat: 16.2g
Cholesterol: 8mg
Sodium: 37mg
Total Carbs: 10.2g
Dietary Fiber: 4.9g
Protein: 4.4g

Ingredients

• 2 pounds fresh green beans, washed and trimmed 2 tablespoons butter 1 cup chopped walnuts 2 tablespoons walnut oil 2 tablespoons minced fresh parsley ground black pepper to taste salt to taste

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.