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India - Pomegranate Rice

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Ingredients

  • 1 shallot, chopped
  • 1 tablespoon canola oil
  • 1 cup jasmine or long grain white rice
  • 2 teaspoons grated fresh ginger
  • 1/8 teaspoon ground cinnamon
  • 1 - 14 ounce can reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 cup roasted salted pistachio nuts
  • 1 cup pomegranate seeds
  • Lemon peel strips

Details

Adapted from bhg.com

Preparation

Step 1

1.In large saucepan cook shallots in hot oil over medium heat 3 to 5 minutes or just until tender, stirring occasionally. Add rice, ginger, and cinnamon. Cook and stir 5 minutes or until rice begins to brown.

2.Carefully add broth and water to rice. Bring to boiling; reduce heat. Simmer, covered, 14 minutes. Remove from heat; let stand, covered, 10 minutes or until the liquid is absorbed.

3.Stir in nuts and pomegranate seeds. Sprinkle lemon peel. Makes 6 to 8 servings.

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