Dilled Crab Chowder
By á-170456
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Ingredients
- 1 large onion minced
- 4 celery stalks minced
- 1/2 cup butter
- 1 pound crabmeat
- 5 cups milk
- 1 cup half and half or light cream
- 2 cans condensed cream of potato soup
- 1 can cream style corn - (16 1/2 oz)
- 3 tablespoons diced pimento
- 1/2 teaspoon salt
- 1 teaspoon dill weed
- 2 bay leaves
- 1/2 cup dry vermouth
Details
Servings 10
Preparation
Step 1
Saute onion and celery in butter until soft. Stir in crabmeat. Add milk, half-and-half, potato soup, corn, pimento, salt, dill, and bay leaves. Mix well and cook over medium heat 20 minutes; do not boil. Add vermouth, cook for 5 more minutes.
Remove bay leaves and serve.
This recipe yields 10 servings.
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