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Dilled Crab Chowder

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Ingredients

  • 1 large onion minced
  • 4 celery stalks minced
  • 1/2 cup butter
  • 1 pound crabmeat
  • 5 cups milk
  • 1 cup half and half or light cream
  • 2 cans condensed cream of potato soup
  • 1 can cream style corn - (16 1/2 oz)
  • 3 tablespoons diced pimento
  • 1/2 teaspoon salt
  • 1 teaspoon dill weed
  • 2 bay leaves
  • 1/2 cup dry vermouth

Details

Servings 10

Preparation

Step 1

Saute onion and celery in butter until soft. Stir in crabmeat. Add milk, half-and-half, potato soup, corn, pimento, salt, dill, and bay leaves. Mix well and cook over medium heat 20 minutes; do not boil. Add vermouth, cook for 5 more minutes.

Remove bay leaves and serve.

This recipe yields 10 servings.

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