Dilled Crab Chowder

Dilled Crab Chowder
Dilled Crab Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    large onion minced

  • 4

    celery stalks minced

  • 1/2

    cup butter

  • 1

    pound crabmeat

  • 5

    cups milk

  • 1

    cup half and half or light cream

  • 2

    cans condensed cream of potato soup

  • 1

    can cream style corn - (16 1/2 oz)

  • 3

    tablespoons diced pimento

  • 1/2

    teaspoon salt

  • 1

    teaspoon dill weed

  • 2

    bay leaves

  • 1/2

    cup dry vermouth

Directions

Saute onion and celery in butter until soft. Stir in crabmeat. Add milk, half-and-half, potato soup, corn, pimento, salt, dill, and bay leaves. Mix well and cook over medium heat 20 minutes; do not boil. Add vermouth, cook for 5 more minutes. Remove bay leaves and serve. This recipe yields 10 servings.

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