Deliciously Cheesy Potatoes

By dss_162412

Ingredients

• 1 32-ounce package frozen Southern-Style Hashbrowns, thawed
• 2 10-3/4 ounce cans Cheddar Cheese soup
• 2 12-ounce cans Evaporated Milk
• 2 2.8-ounce cans French Fried Onions, divided

Preparation

Step 1

Pre-heat oven to 375-degrees. Combine all ingredients, except onions, in a large bowl. Place half of the mixture in a 9 x 13-inch casserole dish; top with one can of the onions. Place remaining potato mixture over the onions; top with remaining can of onions. Cook 40-45 minutes or until heated through.