Banana Curry Soup - {Estonian?!}

By á-174942

Ingredients

• GARNISH:
• 1 tablespoon butter
• 1 small onion chopped fine
• 1/2 teaspoon curry powder
• 6 cups chicken stock
• 3 ripe bananas - (abt 12 oz) peeled and chopped
• 2 tablespoons lemon juice
• Salt to taste
• 1/2 cup heavy cream
• Splashes of heavy cream
• Scallions slices

Details

Servings 1

Preparation

Step 1

Melt the butter in a large saucepan over low heat. Stir in the onion and sweat for about 5 minutes. Stir in the curry powder and saute for another 15 or so seconds. Pour in the stock, bananas, lemon juice, and salt. Bring to a boil, cover, and simmer for 15 minutes.

Puree the soup, solids first, then pour in the cream and blend. Taste for seasoning. Pour into bowls, flick in the cream, in an attractive pattern, and place sliced scallions. Serve immediately.

Serve hot to 4 to 6 people as a rich first course.