Creamy Baked Chicken Breast

By jmax

Recipe from Aunt Joann

Ingredients

• 4 boneless chicken breasts
• 8 (4 x 4) slices swiss cheese
• 1 10 3/4 oz can cream of chicken soup
• 1/4 c dry white wine
• 1 c. herb seasoned stuffing mix crushed
• 1/4 c butter, melted

Preparation

Step 1

Arrange chicken in a lightly greased 13 x 9 inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and spinkle with stuffing mix. Drizzle butter over crumbs.

Bake at 350 for 45 to 55 minutes