Cherry Sauce for Pancakes

By MaryGladys

Ingredients

• 1/4 cup granulated sugar
• 1 Tbs cornstarch
• 1/4 cup water
• 2 cups frozen unsweetened tart cherries, thawed
• 1/2 tsp almond extract
• 1/2 tsp ground cinnamon, optional

Details

Servings 1

Preparation

Step 1

Combine sugar and cornstarch; mix well. Put water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly.

Continue to cook, stirring, until thick and clear. Reduce heat. Stir in cherries, almond extract and cinnamon. Heat until cherries are hot. Serve over pancakes, French toast, waffles or ice cream.