Quick 'n' Easy Beef Quesadillas

By MaryGladys

Ingredients

• 6 oz thinly sliced roast beef
• 1 small onion, peeled and thinly sliced
• 1/4 cup chopped green bell pepper
• 1/2 cup Ortega® Thick & Chunky Salsa, divided
• 3/4 cup shredded colby-jack cheese
• 4 (7-in.) flour tortillas

Details

Servings 1

Preparation

Step 1

Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.

Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.

Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.