Pickled Mushrooms

By MaryGladys

Ingredients

• 1 1/4 lbs Fresh mushrooms, rinsed
• 1 medium Bermuda or Spanish onion, sliced into rings
• 2/3 cup white vinegar
• 1/2 cup salad oil
• 0.13 tsp garlic powder
• 1 Tbs sugar
• 1 1/2 tsp salt
• 1 dash freshly ground pepper
• 1 dash hot pepper sauce
• 1 pinch parsley flakes
• 1 pinch sweet basil

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Boil 3 minutes.