Mushrooms Parmesan
By MaryGladys
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Ingredients
- 1 lb fresh mushrooms, whole
- 3 Tbs butter or margarine
- 3 Tbs Parmesan cheese, grated
- 1/8 tsp pepper
Details
Servings 1
Preparation
Step 1
In a large skillet melt butter; add mushrooms, a few at a time, and cook over medium-high heat until golden. Shake pan frequently during cooking. Sprinkle with cheese and pepper; cook 1 minute longer.
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