Gingered Pork with Peanut Sauce

By MaryGladys

Ingredients

• 1 lb pork tenderloin
• 1 3-ounce package pork-flavored Oriental noodles
• 2 tsp vegetable oil
• 1/2 tsp red pepper flakes
• 1 tsp grated fresh ginger root
• 1/4 cup peanut butter
• 2 Tbs soy sauce
• 2 cups torn spinach, washed and drained
• 1/4 cup sliced green onions

Details

Servings 1

Preparation

Step 1

Cut tenderloin into ¼-inch slices, cut each slice in half.

Cook noodles as directed on package; drain, reserving cooking water, and keep warm.

Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger.

Cook and stir until pork is done, about 4-5 minutes.

Remove pork and keep warm.

Blend peanut butter, ½ cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed.

Toss cooked pork, noodles, spinach and green onions with peanut sauce.