Beef Satay

By MaryGladys

Ingredients

• 1 lb beef strips, sliced
• 1 tsp turmeric
• 1/2 tsp salt
• 1/2 cup coconut milk
• 4 bamboo skewers

Details

Servings 1

Preparation

Step 1

Trim the fat from beef strips and cut into 1'' x 4'' strips, no more than 1/4'' thick. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.

Soak bamboo skewers in cold water. Drain the beef and then thread on the skewers.

Cook over a hot grill until just cooked through, about 2 minutes per side. Marinate while cooking with the coconut sauce.