Shrimp Orzo with Feta

4 servings
Shrimp Orzo with Feta
Shrimp Orzo with Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    cups uncooked whole wheat orzo pasta

  • 2

    tablespoons olive oil

  • 2

    garlic cloves, minced

  • 2

    medium tomatoes, chopped

  • 2

    tablespoons lemon juice

  • 1-1/4

    pounds uncooked shrimp (26-30 per pound), peeled and deveined

  • 2

    tablespoons minced fresh cilantro

  • 1/4

    teaspoon pepper

  • 1/2

    cup crumbled feta cheese

Directions

Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, 4-5 minutes or until shrimp turn pink. 2. Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.

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