Veal Parmigiana

By MaryGladys

Ingredients

• 3/4 cup Italian-style bread crumbs
• 3/4 cup Parmesan cheese
• salt
• pepper
• 1 egg beaten
• 1/8 cup water
• 6 (4 oz.) Veal Slices, thawed and pounded
• 4 Tbs Clarified butter
• 3 slices mozzarella cheese
• Sauce
• 2 Tbs Olive oil
• 1 small onion, chopped
• 2 medium cloves garlic, minced
• 1 (6 oz.) can tomato paste
• 1/3 cup water
• 1 (28 oz.) can crushed tomatoes
• 1 tsp Basil
• 1 Tbs Sugar

Details

Servings 1

Preparation

Step 1

Combine bread crumbs, Parmesan cheese and seasoning. Beat egg and combine with water. Dip veal into beaten egg, then coat with dry mixture. Quickly sauté and place on oven broiler.

Top each piece with a slice of mozzarella cheese. Broil until cheese begins to bubble. Pour 1/3 cup of sauce on each serving.

Sauce

Sauté onion and garlic in oil until onion is translucent. Stir in tomato paste and water. Add tomatoes, basil, and sugar. Simmer covered for 1/2 hour.