New England Turkey Chowder

By MaryGladys

Ingredients

• 1 Tbs margarine
• 1/2 cup onion chopped
• 1 cup celery finely chopped
• 2 cups turkey broth or reduced-sodium chicken bouillon
• 2-1/2 cups potatoes diced
• 1/2 tsp salt
• 1/4 tsp white pepper
• dash cayenne pepper
• 1/4 cup cornstarch
• 2 cups cooked turkey diced
• 2 cups skim milk

Details

Servings 1

Preparation

Step 1

In a 3-quart saucepan, melt margarine. Saute onions and celery until soft.

Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.

In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened.