Date-Ginger-Vanilla Ice Cream

By MaryGladys

Ingredients

• 4 large eggs
• 1 quart light cream
• 1/2 cup honey
• 1/4 tsp salt
• 1 vanilla bean, split
• 4 oz preserved ginger pieces
• 1/4 cup preserved ginger syrup
• 4 oz dates, chopped
• 2 cups heavy whipping cream

Details

Servings 1

Preparation

Step 1

Mix eggs, light cream, honey and salt. Scrape pulp from split vanilla and add to egg mixture.

Ladle 1 cup into blender. Add ginger pieces, syrup and dates. Blend until very finely minced.

Stir into remaining egg mixture. Add whipping cream and mix thoroughly.

Chill until cold and freeze in ice-cream machine.