Apple Toddy

By á-170456

Ingredients

• 1/4 cup Calvados or apple jack
• 1/4 cup apple syrup
• 1/4 cup hot water - (to 1/2)
• 4 thin apple slices - (to 5)
• 1 whole nutmeg for grating

Details

Servings 1

Preparation

Step 1

In an 8-ounce glass, combine the Calvados and apple syrup. Top with the hot water and stir.

Add the apple slices and grate nutmeg to taste over the top. Serve immediately.

This recipe yields 1 serving.