Pasta Salad with Peppers
By Little
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Ingredients
- 1/2 (16 oz.) pkg. mostaccioli or penne macaroni
- Salt
- 1 lg. red pepper
- 1 lg. yellow pepper
- 1 lg. green pepper
- 1 lg. onion
- 3 tbsp. olive or salad oil
- 1 tbsp. sugar
- 3 tbsp. balsamic or red wine vinegar
- 3/4 tsp. dried basil leaves
- 1/2 tsp. cracked black pepper
Details
Preparation
Step 1
About 30 minutes before serving, in saucepan, prepare mostaccioli as label directs, using 2 teaspoons of salt in water; drain. Return pasta to saucepan.
Meanwhile, cut peppers and onion into 1/2 inch wide strips. In 12 inch skillet over medium heat, in hot olive or salad oil, cook peppers, onion and 1 1/2 teaspoons of salt until vegetables are tender and browned, about 15 minutes. Stir in sugar, vinegar, basil and cracked black pepper; heat through. Toss pepper mixture with pasta; makes 4 main-dish servings.
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