Roasted Parsnips and Carrots

By gstark

Ingredients

• 1 1/2 lbs parsnips, peeled and cut into thin strips
• 1 1/2 lbs carrots, peeled and cut into thin strips
• 1/4 cup olive oil
• Kosher salt and black pepper
• 2/3 cup whipping cream
• 1/8 tsp cayenne pepper

Preparation

Step 1

In a large bowl toss the parsnips, carrots, oil and salt and pepper.
Spread on a rimmed baking sheet and roast.

Oven 375
Cook time: 45-55 minutes

Sauce
Whip cream and cayenne pepper. Bring to boil for 2-4 minutes. Pour over vegetables