Asian Pasta Salad

By cprzybyl

Nutritional Information
Calories:130 (28% from fat)
Fat:4g (sat 0.3g,mono 1.9g,poly 1.3g)
Protein:3g
Carbohydrate:20.9g
Fiber:1.5g
Cholesterol:0.0mg
Iron:0.5mg
Sodium:165mg
Calcium:12mg

Ingredients

• 2 tablespoons sliced almonds
• 2 tablespoons unsalted sunflower seed kernels
• 1 (8-ounce) package Chinese noodles, crumbled (such as ka-me)
• 1/3 cup white wine vinegar
• 1/3 cup less-sodium beef broth
• 1/4 cup sugar
• 2 tablespoons canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup chopped green onions
• 1 (10-ounce) package angel hair slaw

Details

Servings 12
Adapted from find.myrecipes.com

Preparation

Step 1

Heat a medium nonstick skillet over medium heat. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.
Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.
Combine toasted noodle mixture, green onions, and slaw in a large bowl. Add vinegar mixture, tossing well to combine. Let stand 5 minutes before serving.