Corn Casserole

By kristentirrell

Ingredients

• 1 can corn, drained
• 1 can creamed corn
• 4 tablespoons flour
• 4 tablespoons sugar
• 1 stick of butter, melted
• 1 cup milk
• 2 eggs, well beaten
• 1/2 teaspoon salt
• pepper to taste

Details

Adapted from foodnetwork.sndimg.com

Preparation

Step 1

1.Mix all of the ingredients together

2.Bake at 350 degrees for approximately 1 hour 15 minutes.

3.This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.