Cinnamon Apple Jelly
- 7 c unsweetened bottled apple juice
- 1 pkg (1-3/4oz) powdered fruit pectin
- 2 t butter
- 1 c red hot candies
- 9 c sugar
Place apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam.
Pour the hot mixture into hot sterilized jars, leaving 1/4" headspace. Adjust caps. Process for 5 minutes in a boiling water bath.
Yield: about 13 half pints.