Menu Enter a recipe name, ingredient, keyword...

Cinnamon Apple Jelly

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 7 c unsweetened bottled apple juice
  • 1 pkg (1-3/4oz) powdered fruit pectin
  • 2 t butter
  • 1 c red hot candies
  • 9 c sugar

Details

Preparation

Step 1

Place apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam.
Pour the hot mixture into hot sterilized jars, leaving 1/4" headspace. Adjust caps. Process for 5 minutes in a boiling water bath.
Yield: about 13 half pints.

You'll also love

Review this recipe

Pineapple Dessert Apple Torte