New England Clam Chouder

New England Clam Chouder
New England Clam Chouder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Slices bacon diced sauteed - take bacon out

  • 1

    Cup chopped onion sauteed in bacon fat

  • 4

    Tabs butter

  • 1 1/2

    Cups diced raw potatoes

  • 1/2

    Qt of clam broth (2 cups)

  • 1

    Tsp salt

  • 1/2

    Tsp pepper

  • 1 1/2 to 2

    Tsps parsley

  • 1

    10 oz can minsed clams

Directions

After potatoes are soft add 2 Cups of 1/2 & 1/2 2 Tabs flour or more to thicken Add bacon just before serving

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