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Banana-Nut Muffins

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Ingredients

  • 2 C Flour
  • 1/4 C Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 C Milk
  • 1 Egg, beaten
  • 1/3 C Vegetable Oil
  • 3/4 C Mashed Bananas
  • 1/2 C Walnuts, chopped

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees. Grease a 12 cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center. Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened; do not overmix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.

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