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Chicken: Baked Sesame Chicken Noodles


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Rate this recipe 4.5/5 (13 Votes)


  • 8 oz uncooked spaghetti, broken in half
  • 1 tbsp dark sesame oil
  • 1 cup red bell pepper strips
  • 8 oz shiitake mushroom caps, sliced
  • 2 (6oz) chicken breasts cut into 1/2 inch pieces
  • 1 tsp minced fresh ginger
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1 cup chicken broth
  • 1 tbsp corn starch
  • 2 tbsp cream sherry
  • 1 tbsp rice vinegar
  • 1/2 tsp crushed red pepper
  • 2 cups thinly sliced bok choy
  • 3/4 cup sliced green onion
  • 1 tbsp sesame seeds, divided
  • cooking spray
  • 1 cup panko
  • 2 tbsp butter


Servings 4
Adapted from


Step 1

1. preheat oven to 400

2. cook pasta according to directions. drain well

3. Heat oil in a dutch oven over med-high heat. Add red bell pepper and mushrooms; saute 2 minutes. Add chicken, ginger, and garlic, saute 3 minutes. Stir in soy sauce; cook 2 minutes, stirring frequently.

4. Combine broth and cornstarch, stirring well. Add broth mixture to pan, cook 2 minutes or until mixture is slightly thick, stirring constantly. Remove from heat, stir in sherry, vinegar, and crushed red pepper. Add pasta, bok choy, green onions, 2 tsp sesame seeds to pan, tossing well to combine. Spoon pasta mixture into 8-in baking dish lightly coated with cooking spray.

5. Combine panko, butter and remaining sesame seeds; sprinkle evenly over pasta mixture. Bake at 400 for 20 minutes or until breadcrumbs begin to brown.


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