Chicken: Baked Sesame Chicken Noodles

By Golfwidow7

Ingredients

• 8 oz uncooked spaghetti, broken in half
• 1 tbsp dark sesame oil
• 1 cup red bell pepper strips
• 8 oz shiitake mushroom caps, sliced
• 2 (6oz) chicken breasts cut into 1/2 inch pieces
• 1 tsp minced fresh ginger
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1 cup chicken broth
• 1 tbsp corn starch
• 2 tbsp cream sherry
• 1 tbsp rice vinegar
• 1/2 tsp crushed red pepper
• 2 cups thinly sliced bok choy
• 3/4 cup sliced green onion
• 1 tbsp sesame seeds, divided
• cooking spray
• 1 cup panko
• 2 tbsp butter

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

1. preheat oven to 400

2. cook pasta according to directions. drain well

3. Heat oil in a dutch oven over med-high heat. Add red bell pepper and mushrooms; saute 2 minutes. Add chicken, ginger, and garlic, saute 3 minutes. Stir in soy sauce; cook 2 minutes, stirring frequently.

4. Combine broth and cornstarch, stirring well. Add broth mixture to pan, cook 2 minutes or until mixture is slightly thick, stirring constantly. Remove from heat, stir in sherry, vinegar, and crushed red pepper. Add pasta, bok choy, green onions, 2 tsp sesame seeds to pan, tossing well to combine. Spoon pasta mixture into 8-in baking dish lightly coated with cooking spray.

5. Combine panko, butter and remaining sesame seeds; sprinkle evenly over pasta mixture. Bake at 400 for 20 minutes or until breadcrumbs begin to brown.