Blueberry Cream Cheese Pound Cake

By longhornfans

Ingredients

• OPTIONAL GLAZE:
• 1 (18.25 ounce) package yellow cake mix (or Lemon or French Vanilla)
• 1/4 cup white sugar
• 3 eggs
• 1 (8 ounce) package cream cheese, room temperature
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups blueberries
• 1 cup powdered sugar
• 1 tsp vanilla
• Lemon Juice - for Glaze Consistency

Details

Servings 16
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. Glaze, if desired.