BREAKSTONE'S Cucumber-Dill Salad
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- 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
- 1/4 cup MIRACLE WHIP Light Dressing
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 2 large cucumbers, sliced
- 1/4 teaspoon black pepper
1. Mix sour cream, dressing, dill and lemon juice.
2. Pour over cucumbers in large bowl; toss to coat.
3. Sprinkle with pepper.
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