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BREAKSTONE'S Cucumber-Dill Salad


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  • 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1/4 cup MIRACLE WHIP Light Dressing
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 large cucumbers, sliced
  • 1/4 teaspoon black pepper



Step 1

1. Mix sour cream, dressing, dill and lemon juice.
2. Pour over cucumbers in large bowl; toss to coat.
3. Sprinkle with pepper.


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